Spicy peppers, squirm fish
By VicentaLakin
The cuisine fish tastes good and contains abundant proteins, fats, carbohydrates, calcium, phosphorus, vitamins and a variety of nutrients。
Recipe Recommendations
- qingjiang fish art. 1
- Fresh rattan pepper appropriate amount
- ginger appropriate amount
- millet spicy appropriate amount
- Green pepper appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- soy appropriate amount
- rapeseed oil appropriate amount
Steps for Spicy peppers, squirm fish
1
Scratch the fish a few times to control the water, give the salt, chicken powder, pepper powder, wine, eggnog, powder, slurry and poach, and it'll be enough
2
The ingredients are equipped。
3
Burn the vegetable oil in a pot and fry the fish bones on both sides。
4
Fire, soup or three pounds of water, wine, white pepper for 10 minutes。
5
Change the fire and clean up the fish. The fish boiled into white and out of the pot。
6
Spicy oil from small aluminum pots, pepper from fresh vines and pepper from small fires. And then you add chili, and garlic stirs up the scent of pepper。
7
Finally, the pretzels are prepared in fish tablet soup, so that the pretzels can be absorbed。