Lace Rose Frost Biscuit
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250g
- honey 70g
- lemon juice 4g
- powdered sugar 70g
- butter 100g
- fine salt 1g
- egg white 35g
- food coloring a little
- sweetening
- roast
- several hours
- simple
Steps for Lace Rose Frost Biscuit
1
The butter room is softened with sugar powder and electro-polymer to microwhite。
2
Add honey and lemonade, salt mix。
3
Scan low-banded flour manually。
4
the noodles were placed in a freezer for more than two hours in a six-millimeter sheet of oil。
5
When it is frozen, it is taken out with a cracker mold。
6
Put it in the oven。
7
The oven is 160 degrees of preheat for 10 minutes, which will be removed after 30 minutes of roasting in the oven。
8
Stay cool。
9
Add an egg clean mix to the sugar powder。
10
A small amount of sheeting frosting is used to lay cookies to dry the ventilation。
11
Add two drops of pink to the flavour of the frosting, and squeeze out rose petals with rose mouths。
12
A small amount of green fudge comes out of flowers and branches。
13
Pull the laces out of the original chromosome。
14
Lace Rose
15
Done
16
Done
17
Done
18
Done
19
Done