Eggcake

By VicentaLakin

Eggcake

Recipe Recommendations

  • eggs three
  • potatoes appropriate amount
  • red pepper appropriate amount
  • broccoli appropriate amount
  • small tomatoes of 2
  • ham slices 1 tablet
  • onion appropriate amount
  • rosemary appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cheese appropriate amount

Steps for Eggcake

  • Make Eggcake step 0
    1
    Clean up all the food, cut Tiny, orchids cut small。
  • Make Eggcake step 1
    2
    Tomato slices, ham slices。
  • Make Eggcake step 2
    3
    Rosemary wash, cut the end。
  • Make Eggcake step 3
    4
    The small pot is boiled with water, first with potatoes, and then with potatoes that become transparent。
  • Make Eggcake step 4
    5
    Then you can put it in the broccoli, boil it till it's dead, and you can extract the dry water。
  • Make Eggcake step 5
    6
    Eggs with salt, pepper powder and rosemary powder to disperse the spare. "No rosemary can be left behind."
  • Make Eggcake step 6
    7
    The small pan pours the right amount of oil into the onion fragrance。
  • Make Eggcake step 7
    8
    I'll put it in other food。
  • Make Eggcake step 8
    9
    Pour egg fluid。
  • Make Eggcake step 9
    10
    Be careful to boil to half-condensate, turn off the fire。
  • Make Eggcake step 10
    11
    On the surface, a proper amount of cheese
  • Make Eggcake step 11
    12
    Put it in a preheated oven, mid-level, 180 degrees, up and down, about 10 minutes。

    • Eggcake Make Tips

    The boiler must be certain that it can withstand heat and be placed in the oven. If not, when the eggs are delivered to semi-condensation, they are filled in high-temperature containers and placed in an oven for roast。

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