♪ Blast the crumbs ♪
By VicentaLakin
The gold sand platinum is rich in 17 amino acids for proteins and humans, with total amino acids of 89 per cent dry weight, low fat, low cholesterol and high glycol protein content. The taste of the dish is still flimsy, delicious and tasteless。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Blast the crumbs ♪
1
Pick a fresh piece of gold sand, wash the thin slices and bring in salt, a little soy sauce, starch, pepper powder, ginger silk, rubbing for a moment。
2
The peppers are clean, the peppers are half-open。
3
The hot pot pours oil, and the peppers boil。
4
Pour in a pickled piece of fish and keep the fire burning for a moment。
5
Scrambled to yellow on the face of the fish, inverted to soy sauce and a little sugar. Finally, it's pouring into chili。♪ Blast the crumbs ♪ Make Tips
Fish tablets have been salted with a little salty in the form of hot sauce and peppers, so that no salt is added to the fire. 2. In order to maintain the fire, hot peppers may be razed。