Lollipop cake
By VicentaLakin
The kid's favorite lollipop cake, which was put on for the first time for two years, attracted his son, saying he wouldn't eat lollipop after eating lollipop cake. SpongeBob with chocolate and a layer of olio crackers, with a bite of biscuit and sand, a chocolate soak, a soft cake, and a very rich taste。
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Steps for Lollipop cake
1
Prepare the material you need
2
The egg room is mixed with sugar
3
The hot water is 45 degrees away until the word eight in 10 seconds
4
Add cake powdered evenly
5
When butter melts, add
6
Then join the milk in a fast mix
7
Squeeze the cake into the mold. Fill it up a little bit
8
Cover up the other mold and go to the oven at 170 degrees in 20 minutes. The stove
9
Olio's heart is broken, so the heart can heat up and melt with the black chocolate
10
Put the cupcakes on a chocolate layer, then we'll have an Olio cracker
11
The other forms are freeLollipop cake Make Tips
Eggs should be placed in room temperature before they are released. It also needs to be put in place because it is soft because it is not powdered. The cake paste ends up full of baked cupcakes。