Pine corn
By VicentaLakin
The sweet pine corn, which is a common dish in restaurants, is very colourful and nutritious, especially for children and women, so it is no surprise to be a classic cooker on the table. A lot of people love this dish, but it takes at least 20 dishes to eat it, which is too good to eat, and it's better to learn to cook it at home. It's very simple to make it at home, but the point is to put some milk on it. If you don't believe it, it's definitely different, so you can easily move the restaurant home。
Recipe Recommendations
- corn 250 grams
- pine nuts
- green beans 1 small
- wolfberry 5 stars five
- milk 3 scoops
- oil appropriate amount
- salt appropriate amount
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Pine corn
1
Prepare raw materials
2
(b) To boil pots of water, and to boil corn in them and add a little salt
3
When the corn is boiled and the beans put together, the reserve is recovered
4
(b) Hot pots of cool oil, which are put in good corn soybean grains and made fried
5
It's not like I'm going to be able to do this
6
Add a little milk
7
(b) Add pinephrine to the pot
8
You can fill the disk if you add a little more。
9
Here we go。Pine corn Make Tips
1. When cooking corn, salt is added to make it sweeter, and milk is added to it; 2. Pine must stay until it comes out, so that it is not too skiny。