Potato and toast
By VicentaLakin
The soft milk toast is full of potatoes! Tastes soft and sweet. Potato is rich in proteins, starch, fruit glue, cellulose, vitamins and a variety of minerals that stimulate digestive fluids and gastrointestinal worms. Move. It's very good for the body. The last lot of sweet potatoes eat up and fly
Recipe Recommendations
- butter 15g
- white granulated sugar 30g
- yeast 3g
- high-gluten flour 270G
- salt 3g
- egg liquid 30g
- milk powder 8g
- milk 170ml
- sweet potato
- sweetening
- roast
- several hours
- ordinary
Steps for Potato and toast
1
Put all the material in the bread drums except butter, and then join the group of butter
2
When you're in full condition, take out the face.
3
Cover it and put it in the oven 28 degrees fermentation.
4
During fermentation, wash the potatoes with a microwave to heat them up, then crush them with a spoon.
5
Noodles are fermented twice as big, and they don't shrink
6
When the fermentation is completed, the noodles are split into three small groups, rolled round and covered with laxity for 15 minutes.
7
It's a loose end. Put the noodles in shape.
8
Put the red mashed on the middle third.
9
Close the left and right.
10
Keep rubbing mashed potatoes on the noodles... and roll them up from the bottom
11
Three noodles were put in the toast box
12
In the oven fermented to 80% of the toast box. Start baked 180 degrees 40 minutes.
13
Baking's over, taking out the dry.
14
When it cools, you can slice it
15
The perfect combination of soft toast and sweet mashed potatoesPotato and toast Make Tips
If it's dry, you have to add milk to the mashed, depending on the circumstances