Bean-beans ice cream
By VicentaLakin
This ice cream is made of all-beans milk, which is soaked and smooth and nutritious. The soybeans have been sifted to a slagless state, and they are not seen to be soybean. If they are sifted with a juice machine, they must be beaten several times, and they must be sifted off, otherwise they will taste like ice cream, which has a slight effect on the smoothness. Add honey beans, put two bean layers into paper cups, different tastes, same taste. The soy milk tastes a little early, but it's the hottest。
Recipe Recommendations
- soybean 100g
- white sugar 140g
- light cream 200g
- milk 400g
- cooked black sesame seeds 40g
- honey red bean appropriate amount
- sweetening
- mix
- several hours
- simple
Steps for Bean-beans ice cream
1
Soybeans wash up for one night。
2
Leachate into the pot。
3
Hot soybeans with sugar, milk with a blender to very delicate soy milk
4
Into the big bowl。
5
Cream cream and a little sugar hit the road
6
It's mixed with soybean milk. Freeze into the freezer for one hour。
7
Get ready for honey beans。
8
After an hour, the paste was removed and the egg-cutting instrument was used to mix it evenly again。
9
The bottom of the one-time glass is placed in about one fifth of the honey beans。
10
Seven points full of milk and one hour freeze again in the freezer。
11
Remove the popsicle stick and continue to freeze to condensate。
12
Done
13
Done
14
DoneBean-beans ice cream Make Tips
Put hot towels on the outside of the cup before eating, and you can be defiled。