Fruit box cake
By VicentaLakin
The box cake is simple, tasteful, and the key is that it's easy to carry and eat, so it's often done. Simple cakes and fruit cream can make beautiful cakes without decoration。
Recipe Recommendations
- eggs of 4
- cake mix 85g
- light cream 300g
- milk 60g
- corn oil 50g
- white sugar 80g
- fruit appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Fruit box cake

1
Prepare the material you need
2
Eggs are mixed with yolk, yolk and milk, corn oil
3
Then add sifted powder
4
Scratch quickly to a nuance-free state
5
Protein and a little bit of fish eyebrow
6
THREE TIMES WITH 60 G WHITE SUGAR TO 90% BUBBLE
7
Split the protein bubbles twice with the yolk paste
8
It's a very delicate cake
9
Boilers in the oven
10
In the 160-degree oven, 20 minutes in the middle
11
LIGHT CREAM AND 20 G SUGAR
12
Fruit cut-off, Ding
13
Cake sliced into box size
14
Put a piece of cake on the bottom of the box, squeeze cream and fruit, and then repeat the cake and cream fruit
15
It's perfect to go out and play the beltFruit box cake Make Tips
Don't beat the protein too hard. The cake tastes softer。