Flaming hips

By VicentaLakin

Flaming hips

My daughter loved it when she was young. She told Grandma I didn't want to eat it. I wanted to eat the curly ones

Recipe Recommendations

pork loin
onion
soy sauce appropriate amount
cooking wine appropriate amount
salt appropriate amount
onion ginger appropriate amount

original
fried
ten minutes
ordinary

Steps for Flaming hips

Make Flaming hips step 0

1

Wash the pig's waist, cut the one-sided cleaver, mix the old salin with the sodium

2

The boiler heats the oil, the fever pours the back flowers into the pot, and the fire is quickly turned into a change of colour and flourishes。

Make Flaming hips step 1

3

Save the oil for the ginger onions, then pour the bouquet, turn it up, and make a pot

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