Creamfish

Recipe Recommendations

• crucian carp 500G
• soy sauce appropriate amount
• vinegar three scoops
• cooking wine two spoonfuls
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• light
• stewed
• ten minutes
• simple

Steps for Creamfish

1

Wash the fish first, go to the internal organs! Go to the diaphragm! Go to the quail。

2

Make a bowl of juice: put it into a bowl of juice with three spoons of vinegar and three spoons of wine. A few drops of soy sauce. Appropriate salt. Smash the backup。

3

Get ready to fry the fish! Hot pans of cold oil. Not too much. Spread the bottom of the pot for the benefit。

4

Lay the fish on the bottom, start the fire, don't move, turn the fish over for three to five minutes. Fried the other side。

5

Both sides are made of gold and yellow. Down into the bowl juice, fast-buttoned pan cap. Two minutes suffocated。

6

Open the pan cap. Join the hot water, flood the fish with a finger and make a 10-minute stew. Let's get a plate

Recipe Categories

• hot dishes
• Chinese banquet
• Winter recipes