Coconut chicken soup
By VicentaLakin
After the summer is summer, Guangzhou is entering the hot season. My brother came back with two fresh coconuts, put a straw on the top of the coconut shell, and I drank the sweet and sweet coconut before. It's a long way to go ... I hear that coconut chickens have the effect of refilling their blood, grafting their skins, making them dry. Then what are you waiting for? And bring out the coconuts immediately, with fresh chicken soup. The sweetness of the coconuts and the scent of the chickens are the best in the chicken soup。
Recipe Recommendations
- Jiang four pieces
- wolfberry fruit 20g
- local chicken a
- coconut meat a
- salt appropriate amount
- qingshui appropriate amount
Steps for Coconut chicken soup
1
Get ready to eat, buy a fresh coconut, get meat from the shell open, fresh coconut meat is tender, soft, tastes like tummy, and it's good. The rooster, when it's bought, let the rooster help kill it and skin it. The rooster has to be lean, not fat, so the soup doesn't get greasy. Scratch cleans, ginger slices。
2
The pheasant is extracted and the water is washed clean and dried。
3
Roast roosters, coconut meat, twigs and ginger chips are then sent into the high-pressure pan。
4
Add a proper amount of immersion。
5
The fire was boiled and the fire was suppressed for 25 minutes. The operation is based on the family's high pressure pot instructions. Cooking in high-pressure cookers must be done according to the instructions, otherwise it is dangerous。
6
After cooking, you can open the hood when the internal pressure is down. Re-cook the soup for five minutes and add a proper amount of salt。
7
EnjoyCoconut chicken soup Make Tips
It's easy, time-consuming, high-pressure cooker, a cooker I like. But there is a risk of insecurity if it is not operated on the instructions of the pressure pot. So for the sake of safety, it's done according to the home's high pressure pot instructions。