Ridiculous toothpick meat
By VicentaLakin
You like toothpicks, but it's the traditional practice of fried, high heat, so it's rarely done.
Recipe Recommendations
- chili powder appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- cumin powder appropriate amount
- oyster sauce appropriate amount
- starch
- soy sauce appropriate amount
- white pepper appropriate amount
- honey appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Ridiculous toothpick meat
1
Get your food ready
2
Wash the plum and cut Ding's spare
3
Put the cut meat in the box
4
Add a tea spoon of platinum oil, an old tea spoon, two tea spoons, one tea spoon of sugar, two tea spoons of wine, one and a half tea spoon of chai prep, one and a half tea spoon of white pepper, one and a half tea spoon of dry powder, one small spoon of salt, two tea spoons of starch, three tea spoons of oil evenly
5
Pickery is at least 2 hours
6
Toothpick immersed for about 30 minutes. In case it burns
7
Picked meat with toothpicks, about three to four pieces each
8
Put tin paper on the grill, evenly on the grill
9
And put pepper powder on it
10
The preheat oven is 200 degrees medium and 15 minutes low
11
Take out the two tea spoons on the honey, and we'll have about five more minutes
12
It's very dinner...
13
Completed Chart
14
Completed Chart
15
Completed ChartRidiculous toothpick meat Make Tips
The temperature of the oven can be adjusted to the temperature of its oven