A paper cup
By VicentaLakin
It'll be a little more exaggerating, a little bit more crumbing on the table, a bit more troublesome, or paper cups, and each cup will be easier to carry if it's wrapped in a bag, and it'll be easier to go out for a few days if it's not finished
Recipe Recommendations
- eggs nine
- milk 70g
- peanut oil 70g
- low-gluten flour 150g
- egg white sugar 70g
- egg yolk sugar 36g
- sweetening
- baking
- an hour
- ordinary
Steps for A paper cup
1
Split。
2
Egg butter with oil, milk。
3
add 36 g sugar full mixing。
4
THE YOLK PASTE IS SIFTED INTO LOW-BANDED FLOUR, AND Z IS EVENLY MIXED AND AVAILABLE。
5
emelter added 70 g of sugar three times and sent it to a hard hair bubble。
6
One third of the protein is taken to the yolk paste, which is quickly evenly cut。
7
The yolk paste drops into the jar, and it's even。
8
I'VE GOT A PAPER CUP READY, 30 SMALL. BUT IT'S A LITTLE BIG, AND THEN THERE'S THE REST. IT'S EIGHT EGGS AT NIGHT. IT'S ONLY 29 GLASSES. IT'S SHALLOW
9
Directly brutal, uncontrollable basins, spoons and paste separators, which can't come down, are coming out。
10
170 degrees, 25-30 minutes. At noon, we tried midway temperature, trouble, or just one temperature。
11
For a while, no turning back。
12
It's delicate and soft. It's shared. It's a lot of good。