Egg bread

By VicentaLakin

Egg bread
The Korean egg bread, which is popular on Twitter, looks amazing because low-oil sugar doesn't have a lot of burden to eat, and it's good for breakfast。

Recipe Recommendations

  • eggs of 6
  • cake mix 175g
  • butter 25g
  • fine sand sugar 60g
  • pure milk 240ML
  • corn oil 10g
  • baking powder 2g

Steps for Egg bread

  • Make Egg bread step 0
    1
    Prepare the material you need
  • Make Egg bread step 1
    2
    When butter melts, the finer sugar is evenly mixed
  • Make Egg bread step 2
    3
    Add milk evenly
  • Make Egg bread step 3
    4
    Add eggs evenly mixed
  • Make Egg bread step 4
    5
    Cake powder and bubble powder paste
  • Make Egg bread step 5
    6
    Smuggle to non-particle fineness
  • Make Egg bread step 6
    7
    Put it in the cake model, and then just put an egg in it
  • Make Egg bread step 7
    8
    15 minutes into the middle of the 200-degree oven. The stove
  • Make Egg bread step 8
    9
    It'll look good on the other side

    • Egg bread Make Tips

    I baked five more minutes because the kids didn't like sugary nuts, and the eggs were a little old, and they liked to eat a little more than 15 minutes。

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