Fresh meat bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- milk 160g
- eggs 40g
- yeast 4g
- white granulated sugar 50g
- salt 2g
- butter 20g
- whole egg liquid appropriate amount
- minced pork appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Fresh meat bread
1
Post-oil. Scratch the face
2
It's fermented twice as long as it's warm in the film
3
Prepare the meat pie, and add all the sauces to the pig's fat
4
It's fermented and fermented into air for 15 minutes
5
Make the noodles thin, with meat
6
Let's make it look like it's on the map
7
在Let's make it look like it's on the map
8
Prepare an eight-inch pizza plate
9
Put them all together and ferment twice as big
10
Brush the whole egg fluid
11
Put it in a preheat oven for 150 degrees and 25 minutes and cover it with tin paper when it's coloured
12
Done
13
We'll wipe out an eight inchFresh meat bread Make Tips
It's an eight inch and a six inch. If you don't like salty sugar, don't add white sugar or not. But I like salty sweets. They're delicious。