stir-fried dried fish with bean drum and green pepper
By DarwinVon
I would recommend a good porridge dish to all friends. People say that relying on the mountains to eat the mountains, relying on the sea to eat the sea. I grew up eating all kinds of seafood from the sea. In the past, I couldn't eat all the fresh ones, so I would dry them and keep them and eat them slowly. There are various methods of steaming, braising, and frying. But it's just a kind of ingredient that tastes too monotonous, because someone likes to cook since he was a child, and then made this dish through his own imagination. Drink some porridge and add some side dishes. I didn't expect this to be another delicacy.
Recipe Recommendations
- dried fish 100 grams
- green pepper 100 grams
- Dou Gu 30 grams
- onion 100 grams
- ginger 3 tablets
- cooking wine 45ml
- soy sauce 30ml
- vinegar 30ml
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried dried fish with bean drum and green pepper
1
Soak the dried fish in clear water for at least 3 hours in advance until it becomes soft.
2
Wash the dried fish, green peppers, onions and ginger respectively and shred them for later use. Soak the bean drums in clear water for 15 minutes and wash them.
3
Heat the pan, add the oil, heat it, add shredded ginger and stir-fry until fragrant. Add the dried fish and stir fry, add the cooking wine, and stir well under the soy sauce.
4
Add green peppers and stir fry for 10 seconds, add salt and stir well, then add onions and stir fry.
5
Pour into the prepared bean drums and stir well.stir-fried dried fish with bean drum and green pepper Make Tips
1. Dried fish is generally sold in the seafood and dry goods area of supermarkets. When selecting, try to choose ones with thick meat and no thorns, about 5 mm. 2. When selecting dried fish, you can buy them one by one, or cut them one by one. When you buy one, you need to cut the fish in half and remove the bone spurs and heads, and you can use it (see Figure 1). 3. It is best to add some vinegar when soaking the dried fish in advance, so that it can remove the fishy smell and sterilize it. 4. Don't soak the dried fish for too long to avoid the meat falling apart when shredded. Don't take too short, otherwise the meat will be too hard. Just soft. 5. The bean drums I bought were packed dry. You can also buy bottled marinades. There are all kinds of flavors.