Rosemary garlic bread
By VicentaLakin
They baked soup-planted floppy packs, then sliced them with rosemary garlic sauce and dried them up into bread. It's a healthy, delicious baked bread. My family ate it all。
Recipe Recommendations
Steps for Rosemary garlic bread
1
Add the liquid from the bread material, sugar salt, etc., to the bread bucket
2
Add flour and yeast and flour with butter in 10 minutes
3
30 minutes to the side
4
It's about three times the size of fermentation
5
We'll have a three-packed noodles, a ten-minute tumbler, and then we'll put it in the oven
6
Put it in the oven, moisturize to 38 degrees and ferment about twice the size, with high powder on the surface, and cut
7
The oven's 180 degrees preheat, and the wind cycle is 17 minutes
8
The baked bread is dry and the slices are cold9
Get the sauce ready: 50 grams of olive oil, garlic, a little spoon of Rosemary, 2 grams of salt, 2 grams of cinnamon
10
When you're done with garlic, you add other food to the sauce
11
Bread, only olive oil
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One at a time with garlic sauce
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The oven is 150 degrees preheated, and it's in the oven for 15 minutes
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Bread dry
15
You can eat directly. It smells good. Garlic and vanilla
16
It tastes amazing
17
It's a nice, nutritious breakfast with fruit and milkRosemary garlic bread Make Tips
Just one piece of garlic sauce, the other piece of olive oil no longer uses a meter. Lee