Sponge toast
By VicentaLakin
The toast is very satisfactory and very soft, and must be tried, either directly or with jam or salad。
Recipe Recommendations
- Jin Xiang Gao Fen 200 grams
- Beautiful Rose Low Powder 50 grams
- milk powder 12 grams
- eggs 30 grams
- milk 40 grams
- condensed milk 15 grams
- water
- yeast 3 grams
- salt 3 grams
- butter 32 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Sponge toast
1
In addition to butter, the pasta material will be smoothed with a bread machine, which will then be softened with butter, which will be rolled to the full stage, and the pasta will be put into the basin and distributed 2-2.5 times larger。
2
The fermented pasta exhausts, divided into an average of three
3
Rolling round, and slinging into elliptical form
4
From the bottom up, put it on the mat, covered it with a shampoo, loose for 15 minutes。
5
Once again, the loosely plattered pasta is rounded up, and when it turns over, the left and right sides are folded from one third of the inside, the bottom is curled up from top to bottom, and the mouth is squeezed into the trough。
6
Finally fermented to 8 points of mold, placed in a preheated oven of 170, 160 degrees upper and 170 degrees lower for 40 minutes
7
Cover the tin paper in time for the color
8
Rewind it when you're out。Sponge toast Make Tips
The number of grams of water in the noodles is controlled flexibly according to the water intake of the flour and the dry wet climate, and the temperature of the oven is adjusted flexibly to the temperature of the oven。