Coconut roll
By VicentaLakin
Coconut rolls are my usual butter cake recipe. The surface is covered with coconuts and curled with jams, which add to the flavor. The cakes are soft and wet and smelly。
Recipe Recommendations
- low-gluten flour 80 grams
- fine sugar 80 grams
- eggs of 6
- unsalted butter 60 grams
- pure milk
- salt
- jam appropriate amount
- coconut appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut roll
1
The butter melts。
2
Five yolk, one full egg, pure milk, mixed in the bowl。
3
Add melted butter, even。
4
Sift in low-strength powder to dry powder。
5
Filter the yolk paste once。
6
Five proteins were added to 0.5 small tea spoon salt, three times to fine sugar, and sent to wet hair bubbles。
7
Combining protein paste with yolk paste。
8
Boil paper on the grill, with a thin layer of oil on it, and the cake tossed in, convulsed out the bubble and spilled coconuts on the surface。
9
The oven is preheated at 180 degrees for five minutes and then placed in the middle and baked for 20 minutes。
10
When the cake is cool to warm, the cake is divided into an average of five pieces, each of which is cut by one fifth, and is then painted with jam and placed in the middle of the cake。
11
The cakes can be cut in half an hour。Coconut roll Make Tips
For information only, please adjust to the actual spleen nature of the oven。