Vegetable oil chocolate soft cookies
By VicentaLakin
Usually cookies use butter, but many people don't like butter, and today a chocolate soft cookie without butter has a very good taste, and soft cookies have another taste because of the addition of chocolate beans. The formula came from Genji and was slightly adjusted to reduce the amount of oil and sugar. Freshly baked cookies may have a softer outer layer, and once they are cooled and sealed for one day, they become soft and delicious. If you want to eat softer, put a little heat in the microwave before you eat, eat more like a cake, and instead like a precipitous taste, you can bake for longer hours. Thank you, Kingji. Good formula。
Recipe Recommendations
- vegetable oil 40g
- cocoa powder 10g
- low-gluten flour 90g
- egg white one
- chocolate beans 60g
- milk 30g
- fine sugar 40g
- Aluminum-free baking powder 3g
- sweetening
- roast
- ten minutes
- simple
Steps for Vegetable oil chocolate soft cookies
1
Material set
2
Vegetable oils are mixed with egg purifiers, sugar is evenly mixed with egg-beaters, and the oil is integrated, slowly pouring into the milk side and mixing。
3
Sift in low-banded flour, cocoa powder, and aluminum-free powder。
4
Slice it evenly。
5
Pour chocolate beans。
6
Cut it evenly。
7
Load in the bouquet。
8
Squeeze in a grill with oilpaper。
9
The face is flatted with a spoon on its back. The preheated oven is 180 degrees medium level for 10 minutes。
10
Take out the net rack and keep it under cold seal。
11
Done
12
DoneVegetable oil chocolate soft cookies Make Tips
Vegetable oils are selected for vegetable oils without special odor, such as corn oils, sunflower seed oils, rather than heavy oils such as peanut oils and olive oils, so as not to affect the taste of the finished product。