Red velvet cake rolls

By VicentaLakin

Red velvet cake rolls
The soft taste of velvet is as thin as the velvet and white as the clouds, and it does not know how many people will enjoy it. It's on every food website, especially when the red cake comes from natural red curvy. It is based on rice and is based on high-quality red aroma, made from deep liquid fermentation, and is a purely natural, highly safe food additive that benefits human health. They are colourful, well-modified, full-saturated, luminous and stable and are ideal colours for natural green foods. It's nice to have a nice towel face on the bakery, and it's nice to have the cake in reverse。

Recipe Recommendations

  • eggs of 4
  • powdered sugar 40 grams
  • sunflower oil 40 grams
  • milk 40 grams
  • red rice flour 8 grams
  • low powder 30 grams
  • light cream 250 grams
  • sugar 20 grams

Steps for Red velvet cake rolls

  • Make Red velvet cake rolls step 0
    1
    Light cream and sugar
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    2
    It's cold water
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    3
    Send it to the bouquet and put the film in the fridge. Refrigeration
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    Low powder and red powder are fully sifted twice
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    5
    We'll put oil paper in the oven. The oven's 180 degrees hot
  • Make Red velvet cake rolls step 5
    6
    YELLOW, EQUIPMENT
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    7
    Add milk to mix
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    8
    Join the sunflower oil to be fully modulated
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    Scan mixed powder
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    Swing to no flour particles
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    And 30 grams of sugar
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    Hits a wet hair bubble, pulls up an egg with a little hook
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    Protein paste mixed with yolk paste evenly (no coiling, no bubbles)
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    Put the paste from the top in the oven, wipe the surface, shake the surface a few times, and blow the bubbles
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    Preheated oven, 180 degrees, lower middle, 20 minutes
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    Once the cake is baked, take it out and put it on the grill
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    When it's cold, cut the cake and fix it. Heads up
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    use a back-rolling method, with light cream, a thick start, a thin end, and 3 cm without cream, so that the cream doesn't leak. out
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    Then we'll bring up the oil sheet with a stick to help with the roll
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    Seal both sides and put the cake rolls under the right side of the freezer for an hour
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    After removal, cut off a thin layer of the bad end of the head (to eat directly) and then cut the pieces. Cut the blade with a sharp blade and wipe it clean
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    Completed Chart
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    Completed Chart

    • Red velvet cake rolls Make Tips

    1, red powder and low-band powder shall be fully mixed for screening. 2. Any face can be used as the face of the cake, as long as the best side is used as the surface. 3. When the cake is frozen, the bottom of the cake roll is put directly below the cooling room of the refrigerator, which is a more beautiful shape. 4. When cutting the cake with a sharp knife, every knife is wiped clean。

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