Toast roses
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Toast roses
1
Get your food ready
2
Take a piece of toast and make it thin. Snippets
3
I carved seven heart petals on the bread with a heart-shaped mold
4
Cut out the shape of the leaves with scissors, then carve out the veins with a knife
5
Take the petals of the heart, the tip of the heart, and roll them up and make them flowers
6
Take another piece around the florist and squeeze it on the bottom
7
Put another piece across the petals, and then stagger the petals
8
Digged a little hole in the upper left corner of a toast, put a leaf around it, put roses gently on it, a little shape
9
Put it in a pre-heated oven, 180 degrees up and down, mid-level, about five to eight minutes
10
Creamed roses. They're delicious with jam
11
Completed Chart
12
Completed ChartToast roses Make Tips
(1) The colour on toast can be so deep and shallow that it's a little thicker, if you like it, that you can squeeze out a thicker leaf, and you can be full of three)