Garlic fans baked shrimp
By VicentaLakin
A lot of people have done it for garlic fans, and it's nice and delicious and it's very simple, and it's good for them to eat at home. This time, the prawns are roasted with pepper and garlic, which is as simple as they are and tastes better than steam, and then, after the shrimps, they eat the smooth and beautiful fans that absorb soup。
Recipe Recommendations
- fresh shrimp 约450 grams
- Longkou vermicelli
- Jiang appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Garlic fans baked shrimp
1
The shrimp is washed and cut off the shrimp beard, with a knife on its back gently extracting the line and cleaning it again. It is then put in raw smoke, wine, ginger chips, white pepper powder and a little salt pickle for about 20 minutes。
2
Garlic with more garlic paste and ginger with a little cut。
3
The boiler heats up more vegetable oil, and makes the scent of garlic and ginger paste。
4
It's a little bit of white pepper that continues to be equally available。
5
Dragon-mouth fans were softened by early warm water。
6
Pizza plates are wrapped in tin paper and fans are running water in pizza plates。
7
Put the pickled shrimp on the fan. It's better to get it together。
8
Fried garlic and a little spoon on the shrimp。
9
The oven is preheated at 190 degrees for 18-20 minutes。
10
It's tempting to see the fans who have absorbed the soup。
11
Completed ChartGarlic fans baked shrimp Make Tips
One, salt is used for pickled shrimp, and peppers, raw, and platinum are salty and no salt is required. It tastes like a lot of garlic. I've used half of my head of garlic and, if it's small, two. 3. The temperature and time of the oven is adjusted to the home oven。