Crispy ribs
By WillyKuhn
Today, I made a crispy pork rib. My daughter saw it and guess what to say. It's not that my cooking is delicious. I said first: I should award an award to the world of delicious food so that I can have delicious food every day... I heard this and fainted...
Recipe Recommendations
- ribs 250 grams
- shallots appropriate amount
- Jiang appropriate amount
- cooked sesame appropriate amount
- pepper appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Crispy ribs
1
Cut shallots into sections, slice ginger, and cook sesame seeds for use.
2
Blanch the ribs with boiling water.
3
Put the oil in the pan, heat it, and add the green onions. Jiang. The pepper is fried to give off a fragrance.
4
Then, add the blanched ribs and add soy sauce. salt. Cook for 20 minutes and remove the juice.
5
Remove and control it for later use.
6
Put oil in the pan and heat it up.
7
After heating the oil, add the ribs and fry for 3 minutes, remove.
8
After plate, sprinkle with cooked sesame seeds and shredded shallot.
9
The delicious crispy ribs are ready.Crispy ribs Make Tips
1. The oil during frying must be hot to make it crispy on the outside and tender on the inside. 2. Make sure not to fry for a long time. It's hard and it doesn't taste good.