The pretzels
By VicentaLakin
I bought shrimp today, so I had to bake a shrimp. It's for pickles, but don't add too much. Because the taboo about cooking is that the spice doesn't cover the beauty of the staple, or you're eating a mouthful of sauce
Recipe Recommendations
- prawns of 8
- egg white one
- pepper
- corn oil 5ml
- salt 2g
- pretzel 1g
- green onion 8g
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for The pretzels
1
Let's get eight shrimps ready, clean them up, skin them off
2
Cut open the back with a knife, pick out the line with a toothpick, cut through the back through the stomach with a knife
3
Cut the shrimp tail from the mouth of the shrimp
4
Turn your belly up and your tail up, and you can have a steady party. There it is
5
It's all taken care of
6
Onion cut the little bit
7
Take a bowl and pour it into an egg
8
Put the onions in the egg purifier, add a proper amount of salt, pepper powder, evenly mixed
9
Put each shrimp in an egg cleaner and then put it on a plate for 20 minutes or more
10
Twenty minutes after the pickle, put a piece of tin paper in the grill, put shrimp on tin paper, and a piece of corn oil on the surface
11
The oven is 180 degrees preheat for five minutes, 210 degrees baked for three minutes, 190 degrees baked for three minutes, and then the proper amount of pepper salt spilled for two minutes
12
It's delicious
13
In fact, I bought about a pound of shrimp, and I did it, so to take a picture, I came up with a few representatives