Coconut toast
By VicentaLakin
Coconuts are so fragrance that they can tear up food with their hands. I ate a small piece of it when it came out of the oven. It was delicious, it was made of itself, it was full of materials, it was thick, and when the family ate healthy and healthy coconut toast, it was filled with satisfaction. Let's do it with our baked friends, simple, loving coconut toast。
Recipe Recommendations
- bread flour 250 grams
- white sugar
- eggs
- coconut 28 grams
- qingshui 102 grams
- salt 1 gram
- butter
- high-sugar tolerant yeast powder 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut toast
1
Raw materials: bread powder, eggs 1 (53 g), sugar, butter 10 g, salt, coconut, sugar-resistant yeast。
2
One egg, bread powder, 60 grams of sugar, high sugar yeast, clean water into the bread drum, start and face program。
3
When the face is formed, salt is added (a little water is added to the salt to melt) and the process continues。
4
When the face group produces a spasm, butter is added and the process continues。
5
When the face is rubbed into a smooth, thin film, the face is removed from the bread drum, organized into circles and fermented in the tub。
6
The fermented noodles are twice as big as the original ones, and they stick a small hole in their hands and do not shrink。
7
Move the noodles onto the panel, respirate them into a circle and cover them with a shroud for 20 minutes。
8
Now, come do the coconut pie. 10 grams of butter (room temperature softening), 20 grams of sugar, 1 egg (51 grams) and coconuts mixed into coconuts。
9
Make the noodles big。
10
The coconuts were evenly painted on the face。
11
Roll it up and down and close it tight. It cuts the face three times with a knife and does not have to cut the top。
12
I'll put three braids in it and put them away。
13
The bread is loaded into a toast box, placed in an oven to develop a yeast and fermented for an hour。
14
The fermentation of the noodles to the full eight minutes of the toast box takes out the toast box, preheat oven, 170 degrees of fire, 160 degrees of preheated, preheated, place the toast box in the oven for 42 minutes, remove the toast box and pour out the bread to cool。
15
The finished product。
16
The finished product。Coconut toast Make Tips
1. The temperature of the oven is set according to the spleen nature of the oven itself. 2. Coconut butter is to be used after room temperature has softened. The water intake of bread flour varies, as does the amount of liquid required. Four, I'm later salted, so the salt can melt better, with a little water to melt the salt。