Milk, beans, bread

By VicentaLakin

Milk, beans, bread
With milked bread, it's very soft, it's not complicated, it's small, it's good to make breakfast。

Recipe Recommendations

  • milk 30ML
  • high-gluten flour 110 grams
  • butter 20 grams
  • refined salt 3 grams
  • yeast powder 5 grams
  • eggs one
  • white sugar 30 grams
  • bean paste appropriate amount

Steps for Milk, beans, bread

  • Make Milk, beans, bread step 0
    1
    Prepare the food
  • Make Milk, beans, bread step 1
    2
    Commencing the flour, milk, salt, eggs, sugar, yeast powder into the bakery, and then putting it into butter and fermenting
  • Make Milk, beans, bread step 2
    3
    The fermented pasta is divided into 50 grams of pasta
  • Make Milk, beans, bread step 3
    4
    Pack in the right amount of bean sand
  • Make Milk, beans, bread step 4
    5
    When it's packed, put the silence down
  • Make Milk, beans, bread step 5
    6
    Once it's all done, put it in the oven and turn on the fermentation
  • Make Milk, beans, bread step 6
    7
    It's very soft with milk in it

    • Milk, beans, bread Make Tips

    One, when you rub your face, the salt and yeast will be separated from the open so as not to affect the fermentation effect two, the butter will be inserted after a program, which will make membrane 3 easier to use, the soybean soybeans will add four, specific bake time and temperature to their own taste. Please combine with your own oven

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