peanut crisp
I tried making peanut crisp at night, and the whole process was full of peanut flavor. The taste is super good and it melts immediately in the mouth. It is especially suitable for the elderly. It is also a small dessert that can be prepared at home.
Recipe Recommendations
- peanut kernels 100 grams
- flour 100 grams
- fine sugar 50 grams
- salt 1/6 teaspoon
- peanut oil 55-60 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for peanut crisp
1
Raw peanuts are roasted in the oven.
2
Remove the red clothes.
3
Grind and stir the peanuts.
4
Put the sifted flour into a large container, add sugar, salt, and peanut powder, and mix well.
5
Slowly pour in the peanut oil and knead it with your hands into dough. Then divide them into small balls and arrange them on a baking sheet at a certain distance;(My house has a small oven, so I divided them into two portions.)
6
Add half a peanut to the top of each dough and gently press into the peanut cake. (Thick cake)
7
Brush the surface with egg yolk liquid.
8
Preheat the oven to 170 degrees and bake for about 15-20 minutes. Bake until the surface is slightly browned.
9
It was really crisp and melted immediately in the mouth. But girls who are afraid of getting fat should not eat too much. You can see how many calories they are by looking at the entire ingredients! Haha ~~ But it's really delicious!!
10
It's even better than what is sold outside. Very strong peanut flavor!