Alebes
By VicentaLakin
Igrass is closely related to the lives of the Chinese, not only as a cure for evil, but also as a very common Chinese medicine, and as a brand-named food for most tourist destinations, the magic plant is a herb. In addition to the extremely arid and cold areas, it is spread almost throughout the country and is found in wastelands, roadside rivers and hill slopes in low-to-middle-altitude areas, as well as in areas of forest grasslands and grasslands, where plant communities dominate. Mongolia, the DPRK, too. There's cultivation in Japan. Model samples are taken from North China
Recipe Recommendations
- mugwort leaf powder appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- white sesame two spoonfuls
- sweetening
- fried
- half an hour
- ordinary
Steps for Alebes
1
Adding a leaf powder to the rice powder can be done directly with fresh leaf, with juice. The powder can be made with ordinary rice powder, not necessarily some net-purchased ink powder. The demons have great tricks。
2
A little bit of water, and the legion. The amount of water doesn't have to be said to be the same as flour, which is easy to judge
3
It is not necessary to claim that a lump of rice is drawn down, flatted and steamed into the pot for a few minutes. Attention, only this small piece, about one tenth of the whole dough。
4
Put the steamed pasta in the main lasagna, evenly. It starts with a sticky hand, and then it's very smooth, and it spreads particularly well。
5
Split the dough into the size you like, mine is 20 grams each, round the back。
6
And the bean sand is divided into equals of about half the weight of the dough, and it's rounded up, and I have 10 grams of each, and I use the ready bean bean bean bean bean beam, and I buy it everywhere, and I can make the bean bean bean bean bean bean beam myself, but I'm wasting more time. Bean sand is sweet, so there's no sugar in our loaf。
7
Take a rice pack round with your hands, wrap it in soybean sand, round it. The same way to get all the rice packs right, so if we do the third and fourth steps, that's a simple step, and I'll do one in a few seconds。
8
Roll the rice pack and crush it with your hands
9
It's in a pan with a small amount of oil, and it's cooked on both sides。
10
The colours become darker when the apricot is warmed up, and when the soybeans taste sweet, they barely feel it, and with sesame scents, the mosaics of rice powder, the elderly children are especially fond of eating, and they can either eat the membrane or be kept in a protective bag and be exposed to the air。
11
Done
12
Done
13
Done