Home rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sesame appropriate amount
- edible oil appropriate amount
- baking soda appropriate amount
Steps for Home rolls
1
Flour is fermented one day in advance with a handbag with a dry paste mixed with a proper temperature water。2
The next day, the fermented pasta was evenly mixed with small sodas and added to the dry flour job for 10 minutes。3
(b) The contour of the noodles into a five mm rectangular form, which is painted with edible oil, then sesame, which is then rolled from one side to the same size, and which is then painted with edible oil。4
Each of the two formulations was placed together, the chopsticks were pressured in the middle of the formulation, and then the hand was used to turn the agent into a petal, and the water was burned open and steamed in the upper drawer for 20 minutes。
5
Done6
The black rolls are the same as the white ones, except when they are covered in noodles, a little bit of noodle is black, and I bought it myself to grind it in the mill。