Chicken leg soup
By VicentaLakin
A BUSY LIFE, TO MAKE UP FOR A SIMPLE POT OF SOUP. THE SMART IH J9 CAN HELP YOU FINISH IT EASILY. ALL YOU HAVE TO DO IS PUT THE FOOD IN THE POT, SO YOU CAN BE SMOKE-FREE, AND IN HALF AN HOUR A POT OF FRAGRANCE WILL COME OUT HOT. THE SNAIL GIRL IN THE KITCHEN, I THINK THAT'S IT。
Recipe Recommendations
- pipa leg 2 only
- iron yam 200 grams
- Soaking fungus 50 grams
- cooking wine 1 tablespoon
- chicken essence 2 tsp
- salt 3 tsp
- wolfberry 20 grains
- Jiang 4 tablets
- onion appropriate amount
- water 1000 ml
Steps for Chicken leg soup
1
Prepare food。
2
I'm going to cut it up
3
I'm going to cut my legs up and wash them with water。
4
It will be coldened with two slices of ginger boiled to the point where no water blood will see out, and it will wash up with warm water。
5
TWO GINGERS, 50 GRAMS OF LUMBER, 200 GRAMS OF MOUNTAIN MEDICINE AND WATERED BIBLICAL LEGS WERE PLACED IN THE KOWLOON IH SMART COOKER J9。
6
Add 1000 ml of water。
7
Add a large spoon of wine。
8
Two little spoons of chicken (2 grams) may not be allowed。
9
Add 3 small spoons (3 grams) of salt。
10
CHOOSE THE POULTRY, THE POX CHICKEN LEG SOUP, PRESS THE OK BUTTON AND THE MACHINE AUTOMATICALLY STARTS。
11
It's time to get ready for onions and onions。
12
After 30 minutes the procedure is finished, a pot of fragranced chicken leg soup will be completed, with a chowder and two minutes of cooking. You can also quickly open the pancap for one or two minutes
13
Finally, a pot is added to the onions。
14
Enjoy
15
It's light and strong。
16
EnjoyChicken leg soup Make Tips
I use machine spoons, 10 grams for a spoon and 1 gram for a spoon。