♪ Dry beans ♪
By VicentaLakin
FOUR SEASONS OF BEANS IS A VERY HUMAN DISH. THE BEST TASTE CAN BE ACHIEVED THROUGH THE CONSTANT DEFOLIATION OF THE FOUR-SEASON BEAN WATER. WHEN IT'S HOT, I DON'T KNOW IF YOU'RE HOT IN FRONT OF THE BOILER, SO WHY DON'T YOU TRY THIS NINE-YANG IH SMART COOKER J9, SO YOU CAN STAY AWAY FROM THE KITCHEN AND JUST THROW THE FOOD IN THE POT, AND YOU CAN HAVE A SUPER MEAL IN A FEW MINUTES。
Recipe Recommendations
- green beans 300 grams
- pork stuffing 100 grams
- oil 4 tablespoons
- salt 2 tsp
- soy sauce 1 tablespoon
- chicken essence 1 teaspoon
- garlic appropriate amount
Steps for ♪ Dry beans ♪
1
Prepare food。
2
Meat with a spoon (about 5 grams) of wine, and a spoon with a flat-touched pickle。
3
Meat with a spoon (about 5 grams) of wine, and a spoon with a flat-touched pickle。
4
ADD FOUR SPOONS (APPROXIMATELY 40 GRAMS) OF OIL TO THE SMART IH SETER J9。
5
Add garlic, dry peppers。
6
And put four seasons of beans and meat。
7
And put four seasons of beans and meat。
8
Add a little spoon (one g) chicken。
9
Add two little spoons (two grams) of salt。
10
SELECT FRESH VEGETABLES, DRY BEANS, AND START THE MACHINE AUTOMATICALLY WHEN YOU PRESS THE OK BUTTON。
11
Five and a half minutes, procedure's over. The four seasoned beans are ripe. But I like a bigger fire, so I choose cooking。
12
Three minutes after cooking, it's a little too much, but my taste is exactly what I like. Next time, keep your eyes on the inside
13
Enjoy♪ Dry beans ♪ Make Tips
I use machine spoons, 10 grams for a spoon and 1 gram for a spoon。