Xinjiang chicken
By VicentaLakin
XINJIANG'S CHICKEN IS XINJIANG'S DISH, AND ITS STAPLES ARE POTATOES AND CHICKENS. THE AVERAGE FAMILY IS TWO OR THREE, ONE CHICKEN IS A LITTLE LARGER, AND I'M REPLACING IT WITH THREE PAIRS. IT'LL TAKE YOU 20 MINUTES TO GET YOUR FOOD READY AND THROW IT IN THE POT. IT'S FULL OF MEAT。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Xinjiang chicken
1
Prepare food。
2
Potatoes cut into rollers。
3
Onions cut big, red green pepper cut into rollers。
4
I'll cut my legs into big pieces of blood
5
Put three spoons in the pot
6
Add onions, chicken legs, potatoes。
7
And four little spoons of salt
8
Add a spoon of chicken (1 g). (or not)
9
Add a big spoon
10
Add a large spoon (10 grams) of wine。
11
Add 100 ml of water。
12
Add peppers。
13
SELECT THE BIRD, XINJIANG MACKEREL, PRESS THE OK BUTTON AND THE MACHINE STARTS AUTOMATICALLY. WE CAN ALSO OPERATE ON THE APP CLOUD RECIPE。
14
Twenty minutes later, the machine tip was finished。
15
Add red and green peppers and a spoonful of smoke
16
Two minutes to cook。
17
Enjoy
18
Enjoy itXinjiang chicken Make Tips
1.1 The large spoon is 10 grams, the small spoon is 1 gram and the machine carries its own amount. Red green pepper can also be put in at the beginning