Cranberry bread
By VicentaLakin
It's Mother's Day tomorrow. I wanted to make rose bread and I did it last night. This time the bread was carried without any pressure。
Recipe Recommendations
- high-gluten flour 250g
- white sugar 35g
- condensed milk 30g
- milk 140g
- yeast 3g
- salt 2g
- unsalted butter
- the cranberry appropriate amount
- almond slices appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cranberry bread
1
All raw materials, except butter and salt, are mixed in a bakery。
2
After a procedure, the butter and salt continue to mix
3
A small piece of mixed pasta that pulls out a thin film that can't easily break, and fixes it with a second fermentation。
4
The fermented pasta fingers are powdered and the holes don't shrink。
5
The bags were loose for 15 minutes on a six-faced roll cover。
6
I'll take a tweezer to the bottom。
7
On average, the knife is divided in two。
8
Cake molds are pre-empted with butter and the cut rolls are ready。
9
Cover up the bag and ferment。
10
Scrambled egg fluids with cranberry dryers and almond chips。
11
The oven preheats 175°C for 23 minutes in the middle level (time temperature for reference only)
12
It's finished
13
It's finished
14
It's finished