Orange beans
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- carrot juice 210 grams
- yeast powder 4 grams
- fine sugar 20 grams
- corn oil 5 grams
- red bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Orange beans
1
Carrot extracts juice from the original juice machine. Take 210 grams。
2
Flour, carrot juice, sugar, corn oil and yeast are placed in a bakery and fermented to 2-2.5 times the temperature of the room。
3
Growing up by pressure exhaust。
4
Ten doses down。
5
Take a formulation to round and flatten and put a proper amount of red bean sand。
6
Wrap it up like a bag。
7
Take a clean towel and wrap it up。
8
Scratched on the skin。
9
On the side of his face, he pressed a small pit in the middle with chopsticks, and on the side of the pit with toothpicks. As shown in the figure。
10
Twenty minutes of fermentation。
11
Cold water to the pot, steaming for about 15 minutes。
12
After evaporation, and in order to avoid heat swelling and cooling, the fire will be closed, with a small suture of the lids to wait three to five minutes before completely opening。
13
Completed Chart
14
Completed Chart
15
Completed Chart
16
Completed Chart
17
Completed Chart