Cleaning up the lobster

By VicentaLakin

Cleaning up the lobster
Steaming lobster is a delicious dish。

Recipe Recommendations

  • Australian lobsters 1 tail
  • salt 1g
  • chicken powder 1g
  • vinegar 15g
  • Jiang 5g
  • sesame oil 1g

Steps for Cleaning up the lobster

  • 1
    (b) The drying of lobster on the magnification plate and the evaporation of the upper coop for 10 minutes to the ripe
  • 2
    The ginger cut to pieces
  • 3
    (a) Crawling of lobster from the outer shell (which is to remain intact) and slashing of shrimp into small pieces
  • 4
    Put shrimp shells and shrimp meat on the head and pour shrimp meat with ginger, vinegar and perfumed sauce in a five-minute steamer。

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