Baked golden mushrooms

IT'S VERY SIMPLE AND DELICIOUS. THE NUTRITIONAL VALUE OF GOLDEN MUSHROOMS 1 AND THE SUBSTANCE KNOWN AS PORPHYLLOXIN ARE PRESENT. B. THE NUTRITIONAL CHARACTERISTICS OF GOLDEN NEEDLE MUSHROOMS ARE LOW-CALORIE, HIGH-PROTEIN, LOW-FAT, SUGARY AND MULTIVITAMIN. 3. GOLD NEEDLE MUSHROOMS ARE RICH IN VITAMIN B, VITAMIN C, CARBOHYDRATES, CARROTS, ZINC, AMINO ACID, ETC. 4 - 8.87% PROTEIN, 60.2% CARBOHYDRATES, 7.4% COARSE FIBRES, OFTEN CONSUMED TO PREVENT ULCER DISEASE. 5 THE GOLDEN NEEDLE MUSHROOMS CONTAIN THE COMPLETE COMPOSITION OF ESSENTIAL AMINO ACIDS IN HUMANS, WITH PARTICULARLY ABUNDANT LYSINE AND REFINED AMINO ACIDS AND RELATIVELY HIGH ZINC CONTENT. 6. THE CONTENT OF LYSINE AMINO ACID IS VERY RICH, HIGHER THAN THAT OF THE GENERAL MUSHROOMS, ESPECIALLY LYSINE, WHICH HAS THE FUNCTION OF PROMOTING THE INTELLECTUAL DEVELOPMENT OF CHILDREN。