Cranberry yogurt
By VicentaLakin
I've been in love with O'Back lately, eating soft but flexible. This molasses replaces sugar with red sugar with cranberry, which is better for women. Because of the small amount of sugar, it tastes like a little bit of sweetness, always waiting to eat cranberry in it
Recipe Recommendations
- old yogurt 60 grams
- mineral water 120 grams
- high-gluten flour 300 grams
- salt 3 grams
- yeast 4 grams
- butter 20 grams
- brown sugar 24 grams
- the cranberry appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Cranberry yogurt
1
All materials except butter and cranberry are placed in bread drums
2
(a) Commence the "Choose" procedure with butter in 15 minutes and continue with the "Choose" programme until the extension phase, three minutes before the end of which the cranberry drying is even
3
It's been fermented twice as big
4
The fermented noodles are taken out of the pressure exhausts, which are divided into six pieces, rolled round and covered by the laxity of the film for 15 minutes
5
(a) The loosely fine pasta rolls again (the cranberry is wrapped in as much as possible) on a grill with oilpaper
6
fermentation in ovens (with hot bowls of water inside) is twice as large
7
(b) High-stamped flour with blades
8
It's in the middle and lower of a preheated oven of 180 degrees, about 25 minutes。
9
Done
10
Done
11
Done