Potato steam
By VicentaLakin
Soy sauce, sweet potatoes. In the countryside, the fragrance of soy sauce is made into potato chips, which is sour and salty, and soy sauce is more delicious, and oil is not greasy, and the entrance is ready。
Recipe Recommendations
- sauced meat 500 grams
- potatoes one
- red pepper a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato steam
1
Fresh potatoes, peeling
2
Two-and-a-half slices
3
Put it in the dent。
4
The sauce washes the surface sauce and boils it for about 10 minutes
5
Slice。
6
Put the sauce in the potato chips。
7
(a) Water on the bottom of the electric pressure pan, steamer, then meat plate
8
Put a cap on the pressure for 20 minutes。
9
Just pull it out, put a little chili。