Yogurt cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Yogurt cake
1
Get the material ready, clean it up, dry it up
2
Eggs, sugar, vinegar, salt mixed with egg-cutting
3
It won't be easy to get away with it
4
Sifted into the cake powder three times, evenly on and off with a razor
5
The butter room melted. I used a little fire to melt
6
Scratch on the cake wall to prevent glue
7
Cake drops slowly, shakes a few times, shakes the bubble out, preheats the oven 160 degrees
8
40 minutes under the oven, 160 degrees
9
You cool the cake, you melt the yogurt and the glittin powder, you mix it evenly, you cut the side of the cooled cake, you put it in a transparent glass bowl, you pour it into the yogurt mix, you put it in the freezer for two hours, and I put it in the freezer for an hour
10
MELTING MILK AND QQ SUGAR, COOLING IT DOWN SLOWLY INTO FROZEN YOGURT CAKE, FREEZING IT FOR ANOTHER HALF HOUR, THEN MAKING THE SECOND LAYER IN THE SAME WAY, FREEZING IT FOR ANOTHER TWO HOURS, TO TOTAL CONDENSATION
11
Isn't it beautiful
12
Cut and eat