Peaches
By VicentaLakin
The little guy likes to eat soybeans, he flips out the recipe. Chinese medicine books match each other and he tells me the benefits of a bunch of red beans. Think it's necessary? It's a little sticky, but it's better when we don't have a mixer. When we were kids, we only made soybeans when we had a squirm, a chum, a squirm and a swirl. Give me a big compliment for the walnuts he likes. Ha ha
Recipe Recommendations
- red bean 250g
- walnut kernel appropriate amount
- cooked soybean flour appropriate amount
- water appropriate amount
- rock sugar 80g
- sweetening
- cook
- several hours
- ordinary
Steps for Peaches
1
Red bean wash, ice sugar, double the water, 25 minutes after the steam in the pressure pan. Cook it and make it mud with a mixer. Put it in a frying pan or a flat boiler. I forgot to take the picture before and again。
2
Toaster roasted walnuts, shredded. It's usually raw, baked or cooked when you want to eat, ripe walnuts are not kept well, they taste good。
3
Bean sand is ready, and walnuts are evenly folded。
4
That's it. It's hot. Make cake。
5
Squeeze the ball and roll it on a plate of fine soybeans。
6
Squeeze, please。
7
I'm not good enough。
8
Soybeans don't have sugar, soy sauce isn't so sweet