Sausage, pineapple, pineapple
By VicentaLakin
You can't use pineapple kernels to make salt cake. So, using the old potato salt cake, the potatoes were replaced with pineapple kernels, and the sausage was replaced with a little larvae in the fridge. It's too monolithic to add meat, and the remaining half of the pepper on the table is caught. Add a little fragrance. Tastes good, too. The pineapple core doesn't smell so obvious, it's full of pineapple, it's only meat and pepper, and no one can guess what pineapple core is。
Recipe Recommendations
- cooked jackfruit core 65 grams
- low-gluten flour 50 grams
- salt 1 gram
- baking powder 2 grams
- eggs one
- milk 50 grams
- Crispy sausage 40 grams
- green pepper half a
- black pepper appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for Sausage, pineapple, pineapple
1
Material: 65 grams of pineapple nuclei, 50 grams of low-strength powder, 1 gram of salt, 2 grams of powder powder, 1 egg, 50 grams of milk, 40 grams of larvae, appropriate amount of black pepper, half of pepper
2
Pineapple nuclei, pretzels, pepper cuttin
3
The pineapple core was cut and put in the feed machine
4
Smash it to shreds, spare。
5
Eggs in the bowl, salt in the bowl, black pepper shredded, evenly strung。
6
Add milk, mix evenly。
7
Flour is mixed with flour, sifted into egg fluids and modulated。
8
I'm not sure if I'm going to do this
9
Smash it evenly。
10
Filled in paper cups, full of eights
11
Put it in the oven, in the middle, up and down at 180 degrees and for about 25-30 minutes。
12
The surface is light gold, out of the oven。
13
Take out the cupcakes, dry them or eat them while they're hot。Sausage, pineapple, pineapple Make Tips
Creams and peppers can be replaced with other materials according to their taste. Baking times and firepower need to be adapted to the actual situation。