Cocoa rolls
By VicentaLakin
Kids like cocoa cake rolls, and the pie is their favorite cream and Olio crackers. It feels like they're eating ice cream, it's ready to melt, it's delicious
Recipe Recommendations
- low-gluten flour 65 grams
- eggs of 4
- pure milk 45 grams
- corn oil 40 grams
- cocoa powder 6 grams
- light cream 250 grams
- Broken Oreo cookies 30 grams
- fine sugar 60 grams
- powdered sugar 12 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Cocoa rolls
1
Yellow, protein separation, and separate packagings with no oil or water。
2
Pure milk is mixed with corn oil, with egg yolk and evenly mixed with eggs。
3
Low-banded flour and cocoa flour are sifted with eggs to even dry powder。
4
A few drops of lemon juice were inserted into the protein, 60 grams of fine sugar were added, and a low-speed electric omelet was applied to the wet hair bubble。
5
Take a third of the protein cream into the yolk paste and mix it evenly。
6
Put the mixed cake in the rest of the protein cream, evenly。
7
Scrambled cakes into a non-gludge-free dish (28*28 gold-coloured dishes) with a few strokes, and then a few strokes, and a bubble。
8
Delivery to pre-heated mid-level oven, 150 degrees up and down, 35 minutes。
9
When baked, the insulated gloves remove the dish and tie it back to the grill and demoulate it on the oil sheet。
10
Light cream was added to 12 grams of sugar powder, and distributed at a low speed until 8 and the Olio cookies were tuned with razors。
11
Cake is covered with cream。
12
The cake is rolled up with a roller stick, wrapped with oil paper and placed in a freezer for more than 30 minutes。
13
It's good for breakfast or snacks
14
The finished chart。
15
The finished chart。Cocoa rolls Make Tips
PLEASE ADJUST THE TEMPERATURE ACCORDING TO THE SPLEEN OF YOUR OVEN; THE LIGHT CREAM IS AS HARD AS POSSIBLE AND BETTER THAN ROLLS; THE EGG CASINGS ARE ABOUT 58 GRAMS PER SHELL; THE GRILL IS SANAFNOUN1006; AND THE GENERAL DISH IS COVERED WITH OIL PAPER。