Millet and pumpkin porridge
By LiaKlocko
In hot summer, you must remember to drink more soup and water to increase nutrition and replenish water. Today, I made millet and pumpkin porridge. Come and try it!
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Millet and pumpkin porridge
1
Peel the pumpkin, wash it and cut it into pieces, and rinse the millet and soak it.
2
Pour water into the pan, pour in the pumpkin after the water boils. Bring to the boil over high heat.
3
Change the water to medium heat after boiling. After boiling it halfway, add the millet.
4
Cook until thick and sticky, then simmer over low heat.
5
Pay attention to stirring in the middle to avoid sticking to the pan.
6
Enjoy.