Godmother's making bean sprouts
By VicentaLakin
Many people don't look familiar because of their spicy tastes, long tastes, spicy spicy spicy, etc. It's very simple: soybean sprouts and godmothers, and I've got some peppers for the good color. The approach is also simple, but it is important to remind you that the mother's sauce contains oil and salt, so that the cooking can eat well with less salt and less oil. In less than two minutes, this fast-food dish will reach the table. It is not only nutritious, but also a spleen and appetite, which is over-eating。
Recipe Recommendations
- bean sprouts 300 grams
- green pepper 1 each
- laoganma
- oil appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Godmother's making bean sprouts
1
Prepare raw materials
2
Put a little oil in the pot, and put it in the old godmother's fried
3
When the fragrance comes out, the soybean sprouts go in and over and over again
4
(b) Until a micro-soft bean sprouts is added to an appropriate amount of salt and evenly fried
5
Cream peppers will be put in and fried before you go out; 6。
6
Here we go。Godmother's making bean sprouts Make Tips
The soy sauce contains oil and salt. This dish needs less oil and less salt; 2. Add a little red pepper to the color; 3. Pay attention to the fire of soybean sprouts, so that the soybean sprouts can be preserved。