Two-coloured jam mousse of clubs
By VicentaLakin
This Moose, it's very simple, it's very good, it doesn't end with cookies, it tastes better. The cold, cold entrance of ice is really sweet in this hot weather. There's a lot of popsicle ice cream out there
Recipe Recommendations
- light cream 400 grams
- milk 200 grams
- blueberry juice 100 grams
- white sugar 60 grams
- fish film 5 grams
- sweetening
- other
- several hours
- senior
Steps for Two-coloured jam mousse of clubs
1
All kinds of food ready
2
Fish film in cold water
3
Put it in the heated milk and mix it evenly
4
Cream cream and sugar are flowing
5
Blueberry, orange jam
6
Cream cream split in three, two with two jams
7
Smuggle evenly
8
Filled with blueberry cream in a bag, squeezed under the mold and put it in a freezer to microvariate. Hard
9
Squeeze the orange cream on it and put it in the fridge for the night
10
It's easy to get rid of the silica
11
CoolTwo-coloured jam mousse of clubs Make Tips
The jam can be changed to the taste you like. It is easier to get rid of the molds with a thin, colourless oil。