"Red dates walnut scon."
By VicentaLakin
Another dessert recommended to the women! My son is leaving the country to study. What do you want to do this month before he leaves the country? Learn to drive, travel, or pick something you like to do. I support you. My son said to me, "I want to study with you at home. I said, "Why?" And I said, "I'm young, and I have a lot of opportunities to do those things, but I'll spend less time with you, and I'll learn to cook with you every day." When you hear it, you say it without saying it in your mouth; well, let's teach you how to make this date and then find a girlfriend to cook for her, so she can keep you company。
Recipe Recommendations
- eggs a
- brown sugar 50g
- low-gluten flour 260g
- vegetable oil 40g
- light cream 120g
- baking powder 4g
- salt 2g
- Walnut kernels 50g
- Red date grains 50g
- egg liquid a little
- sweetening
- roast
- an hour
- ordinary
Steps for "Red dates walnut scon."
1
(b) Red dates wash and dry the core and walnuts cut together into granules
2
(a) An egg is scattered with 50 grams of black sugar to non-particle-free state (if the black sugar has particles, it will need to be screened before the next step is taken)
3
Add 120 g of light cream or 40 g of yogurt to mix evenly
4
260 grams of low-banded flour, 4 grams of powdered powder and 2 grams of salt are all mixed together and evenly sifted into oil paste
5
- Scratches are rolled to dry powder, and red dates and walnuts are added
6
(a) The contours of the contours, which are condensed with a cookie mold, and the round form (which can also be applied directly by hand to a piece of approximately 35 grams of ball)
7
(a) To be discharged into the oven and to be painted with an egg fluid
8
(b) The mid-level of the preheat 180 degree oven, with a fire up and down for about 25 minutes
9
Completed Chart
10
Completed Chart"Red dates walnut scon." Make Tips
It doesn't matter that red sugar or black sugar is stored long enough to be sequestered in a sealed container, with a lid on two sliced apples at the same time, and in the freezer for about a week. If time is needed, it may be packed in a solid bag of fresh meat, with a stubble stick in the mouth. And then there's the second step in the operation, where eggs are scattered into red sugar and if there's large grains of sand, then the next step is taken after a sifting。