Creamfish

By VicentaLakin

Creamfish
The mackerel is found only in the tumultuous rock of the great river, which is extremely rare in lakes, not found in rivers or ponds, and generally at a depth of at least 10 metres. In the spring and winter seasons, the Yangtze River mouth fish are fat and fresh. Sutungpo once wrote a poem saying, “The pink stone is still boneless and the snow and white dolphins are not drugged”. The poem says the special features of the porpoise: white meat, fat fish skins, the beauty of dolphins, the beauty of porpoises, and the stinging of dolphins. The platinum is fresh, fragrances are fragrance, and it's of great nutritional value. Select

Recipe Recommendations

  • catfish appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • chives appropriate amount
  • soybean paste appropriate amount

Steps for Creamfish

  • Make Creamfish step 0
    1
    Get help killing fish。
  • Make Creamfish step 1
    2
    If you come back and cut yourself, you can use kitchen scissors。
  • Make Creamfish step 2
    3
    Hot oil in the pot. It smells like ginger。
  • Make Creamfish step 3
    4
    And magnify the scent of garlic onions。
  • Make Creamfish step 4
    5
    I used two spoons of soy sauce。
  • Make Creamfish step 5
    6
    A bowl of water boiled and fished, a spoonful of sugar freshened. When the water was drying, I put a little bit of salt in the soybeans, and I stopped putting any sauce。
  • Make Creamfish step 6
    7
    Done
  • Make Creamfish step 7
    8
    Done

    • Recipe Categories

    Recipe recommendation