Potato soft omelet
By VicentaLakin
I'VE BEEN IN LOVE WITH O'BOB LATELY, BECAUSE IT'S RELATIVELY SIMPLE. THE FORMULA IS OIL-FREE AND SUGAR-FREE, AND ONLY RAISIN-DRY SWEETNESS IS PERFECT, WITH NO BURDEN TO EAT. FLOUR HAS BEEN ADDED TO THE MASHED POTATOES, WHICH ARE RICH IN SELENIUM AND PHEASANT, VITAMINS A, B, C, AND MORE THAN 10 NATURAL MINERALS SUCH AS PHOSPHORUS AND IRON, PREVENTING CARDIOVASCULAR DISEASES, PREVENTING CANCER, COMBATING CANCER, IMPROVING THE DIGESTIVE ENVIRONMENT AND PREVENTING GASTROINTESTINAL DISEASES. IT'S THE PURPLE OF NATURE. THE SKIN'S SOFT AND RESILIENT AND THE TISSUE SWEET IS DELICIOUS
Recipe Recommendations
- high-gluten flour 400 grams
- salt 3 grams
- water 200 grams
- high-sugar tolerant yeast powder 4 grams
- Purple sweet potato paste 150 grams
- raisins appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Potato soft omelet
1
The food items are in reserve and the potatoes are evaporated early in the steam pan and pressured into mud with small spoons。
2
The flour digs a small pit, pours powder on the sugar-resistant mason cap, and salinizes at the corner. (avoiding direct exposure of yeast powder to salt affects yeast activity)
3
Fall into the mashed potatoes。
4
Add water。
5
Start the button, start the face。
6
The face and the grouping are twice as fermented。
7
Use of fermented slots to bubble the raisins from warm water for up to one hour to expand, and to provide backup for dry water. It's a raisin
8
The noodles are fermented. Start the plastic。
9
On average, the noodles are divided into two。
10
Take a piece of face with a light scepter to form close to the rectangular。
11
An even layer of raisins。
12
From top to bottom。
13
Hold on tight。
14
Put the seal in the oven and do two。
15
Paint a layer of edible oil (avoiding wind drying)
16
Once again fermented to a slightly larger level, with a thin layer of dry flour, and with sharp blades of blades, they cut their favorite lines。
17
The oven is preheated: 180 degrees up, 160 degrees down and 20 minutes in the lower middle。
18
The finished chart。
19
The natural purple is beautiful
20
The skin is soft and resilient。
21
Internal organization is delicate。
22
Soft and sweet。
23
It's really deliciousPotato soft omelet Make Tips
The different brands of flour are slightly different in water use, and it is suggested that the water should be set aside for 10 grams, with appropriate additions to the profile. There's no need to remove the mural. The finished product is still soft and delicious! raisins can be replaced with other raisins if you like. The temperature of the ovens varies, as appropriate。